• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to an underlying device (10) with at least one underlying unit (12), which is intended to be partially or completely disposed between a support plate (14) of a cooking field and a cooking coil (16) heated in at least one heating operation state. In order to provide a generic underlying device with better properties with regard to great flexibility, it is proposed that the underlying device (10) have an electronic unit (18) that is intended to provide at least one function in at least one operating state and to prevent to a large extent or completely in the heating operation state the heat transfer from the cooking battery (16) to the support plate (14). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2618810A1
    申请号:ES201531830
    申请日:2015-12-17
    公开日:2017-06-22
    发明作者:Sergio Llorente Gil；Jorge MIR BER；Julio Rivera Peman
    申请人:BSH Hausgeraete GmbH；BSH Electrodomesticos Espana SA；
    IPC主号:
    专利说明:

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    to issue the warning signal. In addition, the output unit could be a dynamic output unit and be provided to emit the warning signal by at least one noise and / or at least one light signal. Alternatively or additionally, the output unit could be a static output unit and be intended to mark an area intended for the positioning of the underlying unit by means of a marking incorporated in the support plate. Advantageously, the underlying unit is intended to be positioned at any point on the support plate above the cooking field. As an example, the electronics unit could have at least one storage unit in which the size and / or dimensions of a cooking surface could be stored. The positioning unit could be calibrated on the cooking surface. The electronics unit could be provided to emit by means of the indicator unit at least one positioning aid in order to guarantee the positioning of at least the underlying unit on the cooking surface. Thus, it is possible to dispense with a cooking unit positioning unit.
    Likewise, it is proposed that the electronics unit has at least one temperature sensor, which is intended to detect in the heating operating state at least the cooking battery temperature. Specifically, the electronics unit is intended to guarantee the detection of the cooking battery temperature in the heating operating state. The term "sensor" includes the concept of at least one element that has at least one detector to detect at least one sensor parameter, and which is intended to emit a value that characterizes the sensor parameter, where the sensor parameter is advantageously a physical and / or chemical magnitude. As an example, the temperature sensor could be provided to modify its resistance depending on the temperature. Alternatively or additionally, the temperature sensor could be provided to modify at least one electrical property such as voltage and / or current conductivity depending on temperature. The temperature sensor could be, for example, a contact sensor and / or an infrared sensor and / or a resistive sensor, such as an NTC (negative temperature coefficient) resistor and / or a PTC (positive temperature coefficient) resistor. ). The temperature sensor is arranged largely or completely in the underlying unit. The underlying unit has at least one detection window, which is intended to make it possible to detect the temperature through the temperature sensor. The temperature sensor is arranged largely or completely under the detection window of the underlying unit and / or at least in an area close to the detection window of the underlying unit. Alternatively or additionally, the device
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    operating parameters The control element could be made in one piece with the grip unit and as a key arranged in the grip unit and / or as a touch slider arranged in the grip unit. The term "grip unit" includes the concept of a unit that is intended to be operated, namely, grabbed and / or touched, by the user to move at least the underlying unit. In this way, it is possible that the operation of the underlying device is simple.
    In addition, it is proposed that the electronics unit present a cooking battery recognition unit, which is intended to detect the cooking battery supported on the underlying unit. The cooking battery recognition unit is integrated in the underlying unit largely or completely. As an example, the cooking battery recognition unit could have at least one sensor, which could be provided to detect a cooking battery resting on the underlying unit by means of the force of the cooking battery weight. Alternatively
    or additionally, the cooking battery recognition unit could have at least one acceleration sensor and / or an extensometer, which could be provided to detect the vertical direction deformation of the surface of the underlying unit provided to support the battery on top Cooking The cooking battery recognition unit could be provided to detect the cooking battery resting on it from the detection of the deformation in the vertical direction of the surface of the underlying unit provided to support the cooking battery on top. The vertical direction is oriented approximately or exactly perpendicularly with respect to the support plate and with respect to an underlying surface, which could be a base and / or the ground. Thus, a cooking battery recognition unit of the cooking field can be dispensed with.
    In addition, it is proposed that the underlying device has a receiving unit that is intended for non-contact reception of energy, in particular electromagnetic energy. The receiving unit could be made, for example, as a communication unit, and have at least one antenna that could be provided for the contactless reception of energy, in particular electromagnetic energy. The receiving unit made as a communication unit could present at least one transmitter, which could be provided to transmit at least one informational data and / or at least one parameter to a third unit, such as a control unit. Alternatively or additionally, the receiving unit could be made as an energy unit and have at least one coil, which could be provided for the reception without contact of energy, in particular electromagnetic energy. The receiving unit is integrated in the underlying unit largely or completely. Thus, great flexibility is achieved.
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    Likewise, it is proposed that the receiving unit be provided to supply power to at least a part of the electronics unit. The cooking field has at least one induction unit. The term "induction unit" includes the concept of a unit that is intended to provide at least one alternating electromagnetic field for the transmission of energy in at least one operating state, in particular, at least in the heating operating state. The induction unit is intended to generate and / or cause at least one induction current through the alternating electromagnetic field in the receiving unit in at least one operating state, in particular, at least in the heating operating state. The induction unit could have, for example, at least one energy transmission element, performed differently with respect to a heating unit, which could be provided to provide the energy for the receiving unit in at least one state of operation, in particular, at least in the operating state of heating. The energy transmission element could have at least one inductor and / or at least one coil, and could be provided to provide the energy for the receiving unit at least by transmitting inductive energy in at least one operating state, in particular , at least in the heating operating state. Advantageously, the heating unit of the cooking field is part of the induction unit and is made as an induction heating unit. The heating unit carried out as an induction heating unit is provided to provide the energy for the receiving unit in at least one operating state, in particular, at least in the heating operating state. In addition to the power supply for the receiving unit, the heating unit is intended to heat at least a part of the cooking battery, in particular, at least a part of the cooking battery base, in at least one state of operation, in particular, at least in the operating state of heating. The receiving unit is intended to absorb the electromagnetic energy, advantageously provided by the induction unit, in at least one operating state, in particular, at least in the heating operating state. Preferably, the receiving unit is provided to power the electronics unit by means of partially or completely absorbed energy, preferably, in large part or completely and, advantageously, completely. By way of example, the receiving unit could be provided for inductive energy transmission and / or for capacitive energy transmission and / or for electromagnetic energy transmission and / or for laser energy transmission and / or for Power transmission through sound and / or for power transmission via Bluetooth and / or for power transmission using Bluetooth low energy. Thus
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    value. It is possible to prevent the aging of the support plate and, in this way, the replacement thereof. Likewise, high security can be guaranteed.
    The underlying device described is not limited to the application or to the embodiment described above, and may in particular have a number of elements, components, and particular units that differ from the amount mentioned herein, provided when the purpose of fulfilling the functionality described here is pursued.
    Other advantages are taken from the following description of the drawing. Examples of embodiment of the invention are shown in the drawing. The drawing, description and claims contain numerous features in combination. The person skilled in the art will consider the characteristics advantageously also separately, and will gather them in other reasonable combinations.
    They show:
    Fig. 1 a cooking system with a cooking range, with a countertop, with three
    underlying devices, and three cooking batteries,  givenhigher
    schematic,
    Fig 2 an underlying device of the underlying devices, in top view
    schematic, where a part of an underlying device unit
    underlying is not represented to allow observing the inside of  a
    hollow space of the underlying unit,
    Fig. 3 the underlying device, in schematic side view, and
    Fig. 4 the underlying device and a cooking battery of the cooking batteries,
    in schematic representation in perspective.
    Figure 1 shows a cooking system 36 with a cooking field 38 and with three underlying devices 10. Only one of each of the objects present several times is accompanied by a reference symbol in the figures. Next, only one of the underlying devices 10 is described.
    The cooking system 36 has a support plate 14. In the assembled state, the cooking field 38 is arranged under the support plate 14. In the present embodiment, the cooking field 38 does not have a cooking field plate. cooking. The support plate 14 is configured as a kitchen worktop made differently with respect to a cooking field plate.
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    on the support plate 14. In the present embodiment, the positioning unit 20 has an acceleration sensor (not shown). The acceleration sensor is calibrated on the dimensions of the cooking field 38.
    In the present exemplary embodiment, the positioning unit 20 is partially made in one piece with a control unit 26 of the electronics unit 18. The electronics unit 18 has the control unit 26. The control unit 26 directs the cooking field control unit 40 in the operating state and in the heating operating state.
    The electronics unit 18 has a cooking battery recognition unit 32 (see Figures 1, 2 and 4). In the present embodiment, the cooking battery recognition unit 32 is partially made in one piece with the underlying unit 12. In the operating state, the cooking battery recognition unit 32 detects the cooking battery 16 supported on the underlying unit 12, as well as the deformation of the surface of the underlying unit 12 provided to support the cooking battery 16 above.
    The underlying unit 12 is intended to be positioned at any point on the support plate 14 above the cooking field 38. In the event that the underlying unit 12 is positioned incorrectly, the electronics unit 18 emits a warning signal to the Username. The cooking field control unit 40 starts the heating of the cooking battery 16 supported depending on the activation carried out by the control unit 26 only with the underlying unit 12 being placed. By starting the heating of the supported cooking battery 16, the cooking field control unit 40 starts the heating operating state.
    The electronics unit 18 has a temperature sensor 22 (see Figure 2), which is arranged largely inside the underlying unit 12. In the heating operating state, the temperature sensor 22 detects the temperature of the firing battery 16. In the heating operating state and in the operating state, the electronics unit 18 provides several functions.
    The electronics unit 18 has a control unit 24 (see Figures 1, 2 and 4). In the operating state, the control unit 24 is provided to make operating inputs of the operating parameters. The underlying device 10 has a control element 46 for entering operating parameters. The control element 46 is made as a touch slide.
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    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    ES2685024B1|2019-07-18|COOKING SYSTEM AND PROCEDURE FOR POSITIONING A COOKING BATTERY ELEMENT
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    ES2628592A1|2017-08-03|Household appliance device |
    ES2684179A1|2018-10-01|COOKING FIELD DEVICE AND PROCEDURE FOR THE COMMISSIONING OF A DEVICE FOR COOKING FIELD |
    ES2436349T3|2013-12-30|Cooking device
    ES2648713B1|2018-10-17|Temperature measuring device, cooking device and cooking system
    ES2618351B1|2018-04-06|Cooking Field Device
    ES2378947B1|2013-03-19|ELECTRICAL IRONING DEVICE WITH AUTOMATIC SYSTEM ON AND OFF.
    JP2020512228A5|2021-04-22|
    ES2719651B2|2019-12-18|COOKING FIELD DEVICE
    同族专利:
    公开号 | 公开日
    ES2768768T3|2020-06-23|
    EP3391708B1|2019-09-18|
    WO2017103712A1|2017-06-22|
    US20180352613A1|2018-12-06|
    EP3391708A1|2018-10-24|
    ES2618810B1|2018-04-06|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US3742179A|1971-12-29|1973-06-26|Gen Electric|Induction cooking appliance including wireless transmission of temperature data|
    DE3327622A1|1983-07-30|1985-02-07|Blanc Gmbh & Co, 7519 Oberderdingen|Electrical hotplate for a glass-ceramic cooking plate|
    ES2086977T3|1994-05-24|1996-07-01|Kolja Kuse|WORKING AND COOKING IRON.|
    ES2362782A1|2009-04-17|2011-07-13|Bsh Electrodomesticos España, S.A.|Cooktop having a detection assembly and method for operating a cooktop|
    EP2693127A1|2012-08-03|2014-02-05|E.G.O. ELEKTRO-GERÄTEBAU GmbH|Measurement device and system|WO2019175452A1|2018-03-13|2019-09-19|Arbe Stolanic, S.L.|Device for cooking by induction on a porcelain surface|JPS63269488A|1987-04-27|1988-11-07|Matsushita Electric Ind Co Ltd|Kitchen utensil|
    US5723746A|1989-12-12|1998-03-03|Epitope, Inc.|Reduced ethylene synthesis and delayed fruit ripening in transgenic tomatoes expressing S-adenosylmethionine hydrolase|
    DE102007031687B4|2007-07-06|2009-12-17|Cook World Gmbh|Thermal insulation mat for use as a coaster or pot holder|
    US8344296B2|2007-10-10|2013-01-01|Cooktek Induction Systems, Llc|Food warming device and system|
    US8766147B2|2008-05-20|2014-07-01|Kenyon International, Inc.|Induction cook-top apparatus|
    DE102009058271B4|2009-12-14|2016-09-01|Ingolf Jasch|Tempering system for matter, in particular for tempering food and stimulants|
    DE102011000278A1|2011-01-21|2012-07-26|DESIGNquadrat GbR |induction cooker|
    EP2662004B1|2012-05-07|2014-08-27|Electrolux Home Products Corporation N.V.|A temperature detection device for detecting the bottom temperature of cookware on a cooking hob|
    KR101589701B1|2015-08-13|2016-01-28|피스월드|cooking vessel supporting apparatus for smart under range|ES2685024B1|2017-03-30|2019-07-18|Bsh Electrodomesticos Espana Sa|COOKING SYSTEM AND PROCEDURE FOR POSITIONING A COOKING BATTERY ELEMENT|
    ES2685026B1|2017-03-30|2019-07-18|Bsh Electrodomesticos Espana Sa|COOKING SYSTEM AND PROCEDURE FOR THE OPERATION OF A COOKING SYSTEM|
    ES2696224A1|2017-07-11|2019-01-14|Bsh Electrodomesticos Espana Sa|Cooking device and procedure for operating a cooking device |
    DE102018210029A1|2018-06-20|2019-12-24|BSH Hausgeräte GmbH|set-up|
    WO2021069221A1|2019-10-08|2021-04-15|BSH Hausgeräte GmbH|Induction energy transmission system|
    DE102019128319A1|2019-10-21|2021-04-22|Miele & Cie. Kg|Method for operating a cooking system, as well as hob and cookware|
    EP3879925A1|2020-03-12|2021-09-15|Electrolux Appliances Aktiebolag|Household appliance with acceleration detection and/or measuring means and control unit and method for controlling a household appliance|
    法律状态:
    2018-04-06| FG2A| Definitive protection|Ref document number: 2618810 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180406 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201531830A|ES2618810B1|2015-12-17|2015-12-17|Underlying device intended to be disposed between a cooking battery and a cooking field|ES201531830A| ES2618810B1|2015-12-17|2015-12-17|Underlying device intended to be disposed between a cooking battery and a cooking field|
    EP16808808.6A| EP3391708B1|2015-12-17|2016-11-24|Pad device|
    ES16808808T| ES2768768T3|2015-12-17|2016-11-24|Underlying device|
    PCT/IB2016/057099| WO2017103712A1|2015-12-17|2016-11-24|Pad device|
    US15/778,654| US20180352613A1|2015-12-17|2016-11-24|Pad device|
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